Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, our family recipe for hayashi rice (hashed beef stew with rice). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Our Family Recipe for Hayashi Rice (Hashed Beef Stew with Rice) is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Our Family Recipe for Hayashi Rice (Hashed Beef Stew with Rice) is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have our family recipe for hayashi rice (hashed beef stew with rice) using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Our Family Recipe for Hayashi Rice (Hashed Beef Stew with Rice):
- Get 1 large Onion (thinly-sliced)
- Make ready 250 grams Thinly-sliced beef offcuts
- Get 50 ml Red wine
- Take For the sauce:
- Prepare 1 can Canned demiglace sauce
- Get 100 grams Canned tomatoes (or fresh tomatoes)
- Prepare 2 tbsp Japanese Worcestershire-style sauce
- Prepare 3 tbsp White sugar
- Make ready 6 tbsp Ketchup
Steps to make Our Family Recipe for Hayashi Rice (Hashed Beef Stew with Rice):
- Combine the sauce ingredients and mix well.
- Heat a frying pan and stir-fry the onion until cooked. Add the meat, turn the heat to high, add the red wine and stir-fry quickly.
- Put the combined sauce ingredients from Step 1 into the pan. Simmer until the meat is cooked (about 5 minutes) and it's done.
- Ready to serve and ENJOY!
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