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Sesame Cheesy Rounds Recipe

 ·  ☕ 2 min read  ·  ✍️ Esther Thompson

Sesame Cheesy Rounds
Sesame Cheesy Rounds

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, sesame cheesy rounds. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sesame Cheesy Rounds is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Sesame Cheesy Rounds is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook sesame cheesy rounds using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sesame Cheesy Rounds:
  1. Get Round cut wheat bread slices
  2. Make ready big potato boiled & mashed
  3. Get -tbsp finely chopped tricolor capsicum
  4. Get onion finely chopped
  5. Prepare grated garlic paste
  6. Make ready grated cheese
  7. Take chilli flakes
  8. Prepare pizza masala
  9. Prepare Salt
  10. Make ready For slurry:-
  11. Make ready Maida
  12. Take corn flour
  13. Take Schezwan Sauce
  14. Make ready Salt
  15. Make ready white sesame
  16. Make ready Tomato ketchup
Instructions to make Sesame Cheesy Rounds:
  1. Mix smashed potato, capsicum,garlic, cheese, capsicum, chilli flakes, pizza masala & salt. Keep aside sesame & stuffing.
  2. Mix maida,corn flour salt,schezwan sauce & water as needed to make thick slurry.
  3. Now make thick layer of potatoes stuffing apply slurry on it and sprinkle sesame all over and fry till sesame turns light brown & crispy.
  4. So Yummy Sesame Cheesy Rounds are ready to serve hot with tomato ketchup
  5. Ready to serve and ENJOY!

So that is going to wrap it up for this exceptional food sesame cheesy rounds recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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