Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, delicious even cold! our family's "inari sushi". It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Delicious Even Cold! Our Family's "Inari Sushi" is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Delicious Even Cold! Our Family's "Inari Sushi" is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have delicious even cold! our family's "inari sushi" using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Delicious Even Cold! Our Family's "Inari Sushi":

1. Get 720 ml Rice
2. Prepare 3 pieces [3 pieces] Kombu based dashi stock (3 cm square pieces)
3. Make ready 30 pieces [20 pieces] Aburaage (half size)
4. Make ready 6 tbsp [4 tablespoons] ●Vinegar
5. Make ready 2 tbsp [1 and 1/3 tablespoons] ●Brown soft sugar (or granulated sugar)
6. Take 1 heaped teaspoon [1 teaspoon] ●Salt
7. Prepare 4 and 1/2 tablespoons [3 tablespoons] ★Mirin
8. Take 150 ml - 180 ml 【100ml】 ★Brown soft sugar (or granulated sugar)
9. Take 3 and 1/2 tablespoons [2 tablespoons] ★Soy sauce
10. Make ready 1 tsp [1/2 teaspoon] ★Salt
11. Get 200 ml [200 ml] ★Water

Steps to make Delicious Even Cold! Our Family's "Inari Sushi":

1. Briefly boil the aburaage to remove excess oil and drain. Cut in half and open the pockets. Or use pre-cut aburaage that's meant to be used for inari sushi (you just need to boil it to remove the excess oil).
2. Put the ingredients marked ★ in to a pot and bring to a boil. Add the aburaage. Use the other side of cooking chopsticks to prevent tearing.
3. Cover with a lid and let it boil. Then simmer over low heat for 5 minutes. Turn off the heat and leave to cool. The flavor will soak in. It tastes even better if you set them aside overnight.
4. Rinse the rice and drain in a colander for 30 minutes. Cook it in a rice cooker with a bit less water than usual and kombu.
5. Combine the ● ingredients to make sushi vinegar. Transfer the steamed rice to a bowl. Add the sushi vinegar and mix briskly.
6. Squeeze the aburaage lightly to remove the liquid. Shape the rice into barrels and stuff into each pocket.
7. Refer to the amounts indicated in when you want to make 20 pieces.
8. For your information… When the aburaage is cooked the Step 3, flip over once to let the flavors absorb.
9. It's always popular with guests!
10. Ready to serve and ENJOY!

So that is going to wrap this up for this special food delicious even cold! our family's "inari sushi" recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!