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My Family's Sweet n' Sour Pork Recipe

 ·  ☕ 3 min read  ·  ✍️ Lura Wise

My Family's Sweet n' Sour Pork
My Family's Sweet n' Sour Pork

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, my family's sweet n' sour pork. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

My Family's Sweet n' Sour Pork is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. My Family's Sweet n' Sour Pork is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook my family's sweet n' sour pork using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make My Family's Sweet n' Sour Pork:
  1. Take 150 grams Pork roast or pork designated for sweet n' sour pork
  2. Take sake…2 teaspoons; soy sauce…1/2 teaspoon; ginger…1 dash For preparing the meat
  3. Prepare 1/4 Onion
  4. Make ready 3 cm Carrot
  5. Take 2 Green peppers
  6. Take 4 mushrooms Shiitake mushrooms
  7. Make ready Seasoning ingredients:
  8. Make ready 50 ml Vinegar
  9. Take 45 ml Ketchup
  10. Get 35 ml Maple syrup or honey
  11. Take 35 ml Pineapple juice
  12. Take 1 tsp Chicken soup stock granules
  13. Make ready 1 water… 2 teaspoons; potato starch…2 teaspoons Katakuriko slurry
  14. Prepare 1 Soy sauce, sesame oil
Instructions to make My Family's Sweet n' Sour Pork:
  1. Cut the meat into large bite-sized pieces, and cut the vegetables into easy-to-eat sizes.
  2. Turn it back up to a strong heat for the finishing touches, and add the water-dissolved katakuriko to thicken. Add the meat, and drizzle with sesame oil to taste.
  3. Place the vegetables into a heated pan and saute over strong heat, and add the soup ingredients once the onions are transparent. Reduce the heat, and cook through.
  4. Check the flavor at this point, and add soy sauce to taste.
  5. Turn it back up to a strong heat for the finishing touches, and add the water-dissolved katakuriko to thicken. Add the meat, and drizzle with sesame oil to taste.
  6. "Extremely Tender! Pineapple (Core) Marinade" will make the meat even more tender. https://cookpad.com/us/recipes/144876-super-soft-pinapple-core-marinade (see recipe)
  7. Ready to serve and ENJOY!

So that is going to wrap it up for this special food my family's sweet n' sour pork recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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