Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, cheesy rice cutlets!!. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Cheesy Rice Cutlets!! is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Cheesy Rice Cutlets!! is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have cheesy rice cutlets!! using 17 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Cheesy Rice Cutlets!!:

1. Make ready Cooked Rice
2. Prepare Boiled Potatoes (grated)
3. Get Grated Cheese (Mozzarella and Processed cheese)
4. Take Finely Chopped Green Chillies
5. Take Finely Chopped Green Coriander Leaves
6. Make ready Sesame Seeds
7. Take Red Chilli Powder
8. Prepare Dhania Jeera Powder
9. Get Chaat Masala
10. Take Black Pepper Powder
11. Prepare Salt
12. Take Oil for frying
13. Take Brown bread crumbs for coating
14. Get Slurry :
15. Take Corn Flour
16. Make ready Maida
17. Take Water

Steps to make Cheesy Rice Cutlets!!:

1. In a mixing bowl take cooked rice and smash it with hands. Then add potatoes, cheese, green chillies, coriander leaves, sesame seeds, red chilli powder, dhania jeera powder, black pepper powder, chaat masala and salt. Mix all well.
2. Make equal size balls and shape as desired. Make slurry by mixing corn flour and Maida and gradually add water to make smooth flowing consistency batter. Make sure no lumps are there. Dip prepared cutlets in batter and then roll in bread crumbs and keep in refrigerator for sometime.
3. Heat up the oil in kadhai on high flame. Deep fry all the cutlets and serve hot with tomato sauce or dip of your choice.
4. Ready to serve and ENJOY!

So that is going to wrap it up with this special food cheesy rice cutlets!! recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!