Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, my family's pork and garlic shoot stir-fry. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

My Family's Pork and Garlic Shoot Stir-Fry is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. My Family's Pork and Garlic Shoot Stir-Fry is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have my family's pork and garlic shoot stir-fry using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make My Family's Pork and Garlic Shoot Stir-Fry:

1. Take 80 grams Pork belly, offcuts, etc
2. Prepare 100 grams Garlic shoots
3. Get 1 large King oyster mushroom (or your favourite mushrooms)
4. Make ready 1 tbsp ★Oyster sauce
5. Get 1 tbsp ★Soy sauce
6. Get 2 tbsp ★Sake or shaoxing wine
7. Take 1 tsp ★Sugar
8. Prepare 1 appropriate quantity to thicken Katakuriko slurry

Instructions to make My Family's Pork and Garlic Shoot Stir-Fry:

1. Chop all the ingredients into bite-sized pieces. Mix all ★ seasonings.
2. Heat oil (sesame oil if available) in a frying pan, and stir-fry the pork. When the colour of the pork starts to change, add garlic shoots and king oyster mushrooms, then continue stir-frying.
3. When they start to cook through, add the ★ seasonings. Bring to a boil, and pour in the dissolved katakuriko. Mix well so that the sauce is evenly absorbed, then it's done.
4. Ready to serve and ENJOY!

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