Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, easy family sized bacon & egg breakfast. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Easy Family Sized Bacon & Egg Breakfast is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Easy Family Sized Bacon & Egg Breakfast is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have easy family sized bacon & egg breakfast using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy Family Sized Bacon & Egg Breakfast:

1. Prepare 5 eggs
2. Prepare 3/4 cup milk
3. Get 2 green onion
4. Get 2 packages pillsbury crescent reduced fat
5. Get 1 cup cheese
6. Make ready 1 pinch pepper
7. Prepare 1/2 lb bacon or sausages

Steps to make Easy Family Sized Bacon & Egg Breakfast:

1. Pre/heat your oven to 350 and warm fry pan at medium heat, start chopping the half pound bacon, ham or breakfast sausage in bite size chunks and pan fry (don't over cook)
2. Chop green onion and grate cheese, set aside
3. In a large bowl, Beat 5 eggs and milk, pepper and green onion
4. Break dough into pieces as marked. rip those pieces into 2 big raw bite size pieces, place in the bowl with egg mixture. Allow time to soak. Drain meat and grease 9x12 pan or glass dish pour egg and dough mixture in pan.
5. Add meat and cheese evenly over the egg & dough bake 20 to 25 mins.
6. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food easy family sized bacon & egg breakfast recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!