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Our Family's Black Sesame Pudding Recipe

 ·  ☕ 2 min read  ·  ✍️ Ryan Jefferson

Our Family's Black Sesame Pudding
Our Family's Black Sesame Pudding

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, our family's black sesame pudding. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Our Family's Black Sesame Pudding is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Our Family's Black Sesame Pudding is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have our family's black sesame pudding using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Our Family's Black Sesame Pudding:
  1. Prepare 20 grams Ground black sesame seeds
  2. Prepare 300 grams Milk
  3. Make ready 4 grams Gelatin
  4. Make ready 1 tbsp Water
  5. Get 2 tbsp Honey
  6. Get 2 tbsp Condensed milk
Steps to make Our Family's Black Sesame Pudding:
  1. Soak the gelatin in 1 tablespoon water.
  2. Add honey and condensed milk to the ground black sesame seeds to make a paste.
  3. Heat milk in a pot. Add gelatin and stir well to dissolve fully. Add sesame paste mixture and continue to mix. Do not boil.
  4. Pour into a container. After it cools down slightly, chill to harden in the fridge. Done!
  5. It will turn out to be a nice and pretty double-layered pudding, but it actually tastes better if you mix everything up.
  6. Please adjust the sweetness to your liking. Since it tastes rather sweet already, I think the honey is enough.
  7. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food our family's black sesame pudding recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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