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Cheesy Goulash Recipe

 ·  ☕ 2 min read  ·  ✍️ Francis Parker

Cheesy Goulash
Cheesy Goulash

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cheesy goulash. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cheesy Goulash is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Cheesy Goulash is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook cheesy goulash using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Cheesy Goulash:
  1. Get hamburger
  2. Prepare small onion, chopped
  3. Prepare can petite diced tomatoes
  4. Take can tomato sauce
  5. Get uncooked elbow macaroni
  6. Make ready beef broth
  7. Prepare shredded cheddar cheese
  8. Take Seasonings to taste: pepper, garlic powder, Italian sg, parsley
Steps to make Cheesy Goulash:
  1. In a large pot cook onion, hamburger and seasonings until browned.
  2. Drain and return to pot.
  3. Add in tomatoes, tomato sauce, macaroni & beef broth.
  4. Bring to a boil; reduce heat to medium low and simmer covered for about 20 minutes.
  5. Cook until moisture is absorbed & macaroni is cooked. Add in 1/2 cup cheddar cheese; stir to combine.
  6. Turn off heat & top with remaining cheese.
  7. Place lid back on just long enough to melt cheese.
  8. Enjoy!
  9. Ready to serve and ENJOY!

So that is going to wrap this up for this special food cheesy goulash recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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