Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, my family's twice-cooked pork. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

My Family's Twice-Cooked Pork is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. My Family's Twice-Cooked Pork is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have my family's twice-cooked pork using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make My Family's Twice-Cooked Pork:

1. Get 309 grams Sliced pork belly meat (or pork offcuts)
2. Make ready 1 tbsp of each Sake, soy sauce (for seasoning)
3. Take 1 tbsp Katakuriko
4. Make ready 300 grams Cabbage
5. Prepare 2 Green peppers
6. Make ready 1 tbsp Vegetable oil for stir frying
7. Make ready 1 clove Garlic
8. Make ready 1/2 tsp Doubanjiang
9. Make ready 30 grams ◎Hacchou Miso
10. Make ready 1 tbsp ◎Soy sauce
11. Take 1 tbsp ◎Sake
12. Take 1 dash less than 2 tablespoons ◎Sugar
13. Make ready 1 tsp Sesame oil for the finishing touch

Instructions to make My Family's Twice-Cooked Pork:

1. Cut the pork into 4~5 cm pieces, and season with sake and soy sauce. Roughly chop the cabbage and cut the green peppers into chunks. Slice the garlic.
2. Heat oil in a frying pan, sauté the cabbage and green peppers briefly, and remove from the pan. Mix the ◎ ingredients together.
3. Coat the meat from Step 1 in katakuriko, and cook in the frying pan from Step 2 without oil ( See Hints).
4. The fat will render from meat as it changes color, so add the garlic at this point, and sauté together. Add the doubanjiang and quickly sauté…
5. Return the vegetables from Step 2 to the frying pan, and sauté together. Add sesame oil for the finishing touch, give it a quick stir and it is done.
6. This is the Hatcho miso that I use. Hatcho miso is bean miso.
7. Ready to serve and ENJOY!

So that is going to wrap this up with this special food my family's twice-cooked pork recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!