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A Family Favorite: Pan Fried Miso Pork Recipe

 ·  ☕ 2 min read  ·  ✍️ Lora Griffith

A Family Favorite: Pan Fried Miso Pork
A Family Favorite: Pan Fried Miso Pork

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, a family favorite: pan fried miso pork. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

A Family Favorite: Pan Fried Miso Pork is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. A Family Favorite: Pan Fried Miso Pork is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook a family favorite: pan fried miso pork using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make A Family Favorite: Pan Fried Miso Pork:
  1. Take 200 grams Sliced pork thigh
  2. Prepare 1 heaping tablespoon ●Miso
  3. Make ready 50 ml ●Sake
  4. Prepare 1 tbsp ●Sugar
  5. Prepare 1 tbsp ●Soy sauce
  6. Take 1 (to taste), shredded Cabbage
Steps to make A Family Favorite: Pan Fried Miso Pork:
  1. Mix all of the ● ingredients together.
  2. Cut the pork into approximate sizes (pictured above is a bit less pork than the recipe calls for).
  3. Let the pork marinate in the mixed flavoring ingredients for about an hour if you can. You can also rub it in by hand if you don't have time.
  4. Lightly coat a frying pan with oil, and cook until golden brown. This looks better if you cook it flattened out as much as possible. Serve with shredded cabbage.
  5. Ready to serve and ENJOY!

So that is going to wrap this up for this special food a family favorite: pan fried miso pork recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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