Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, milk jelly (almond tofu) - our family recipe. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Milk Jelly (Almond Tofu) - Our Family Recipe is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Milk Jelly (Almond Tofu) - Our Family Recipe is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have milk jelly (almond tofu) - our family recipe using 5 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Milk Jelly (Almond Tofu) - Our Family Recipe:

1. Take 4 grams Powdered kanten
2. Get 300 ml Water
3. Take 8 tbsp Sugar
4. Take 600 ml Milk
5. Take 1 Fruit and/or extract etc.

Steps to make Milk Jelly (Almond Tofu) - Our Family Recipe:

1. Combine water, kanten powder and sugar in a pot, bring to a boil and cook for about 2 minutes. (the water should be cold water)
2. Meanwhile, heat milk to lukewarm. (It may not firm up well if you add cold milk)
3. Combine the kanten mixture and milk. Chill in the refrigerator and it's done.
4. Add almond extract/essence to make almond tofu.
5. I poured mango juice over it.
6. My kids like milk jelly with canned tangerines with the syrup from the can poured over.
7. It's easier if you make it in a large bowl and serve with a ladle.
8. This version is with vanilla extract and homemade strawberry syrup.
9. I topped the milk jelly with tapioca balls.
10. Ready to serve and ENJOY!

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