Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, our family's keema curry (ground meat curry). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Our Family's Keema Curry (Ground Meat Curry) is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Our Family's Keema Curry (Ground Meat Curry) is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook our family's keema curry (ground meat curry) using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Our Family's Keema Curry (Ground Meat Curry):

1. Get 200 grams Your preferred ground meat (I used pork this time)
2. Prepare 1 Onion
3. Take 1/2 Carrot
4. Get 2 King oyster mushrooms (optional)
5. Make ready 2 clove Garlic
6. Prepare 1 tbsp Curry powder
7. Take 2 blocks Japanese curry roux
8. Prepare 2 tbsp ●Ketchup
9. Take 2 tbsp ●Milk
10. Get 1 ●Soup stock cube
11. Get 300 ml ●Water
12. Get 2 tbsp Vegetable oil

Instructions to make Our Family's Keema Curry (Ground Meat Curry):

1. Mince all the ingredients. Finely mince the garlic, but roughly chop the other ingredients…
2. Add oil and garlic in a pot or a frying pan, then turn on the heat. When fragrant, add the onion, and stir-fry.
3. When the onion becomes wilted and translucent, add carrot and king oyster mushrooms, and continue stir-frying.
4. When the ingredients are almost cooked, add ground meat, and continue stir-frying. Add curry powder and stir-fry to coat the ingredients.
5. Add the ● ingredients and simmer for about 10 -15 minutes.
6. Add curry roux and dissolve. Add your favourite secret ingredients! I use instant coffee.
7. Ready to serve and ENJOY!

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