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Our Family Famous Crunchy Asparagus Parmesan Recipe

 ·  ☕ 2 min read  ·  ✍️ Violet Collins

Our Family Famous Crunchy Asparagus Parmesan
Our Family Famous Crunchy Asparagus Parmesan

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, our family famous crunchy asparagus parmesan. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Our Family Famous Crunchy Asparagus Parmesan is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Our Family Famous Crunchy Asparagus Parmesan is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook our family famous crunchy asparagus parmesan using 4 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Our Family Famous Crunchy Asparagus Parmesan:
  1. Get 1 bunch asparagus
  2. Get 1 tbsp olive oil
  3. Prepare 1 dash salt and pepper
  4. Make ready 4 tbsp grated parmesan cheese
Steps to make Our Family Famous Crunchy Asparagus Parmesan:
  1. Preheat your oven to 370°F
  2. Chop egdes of asparagus and use hands to coat in olive oil. Afterwards, lay flat on a baking tray/baking pan.
  3. Sprinkle your parmesan cheese then add your salt and pepper on the asparagus. Make sure you add a lot of cheese! the more the better! (You can use a real block of Cheese if you wish)
  4. Place it in the oven. Wait for 12-15 min. until fully cooked!
  5. This will make your asparagus crunchy and not chewy!
  6. Eat as a side dish!
  7. Ready to serve and ENJOY!

So that is going to wrap it up for this exceptional food our family famous crunchy asparagus parmesan recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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