Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, my family's chestnut rice. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
My Family's Chestnut Rice is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. My Family's Chestnut Rice is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook my family's chestnut rice using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make My Family's Chestnut Rice:
- Make ready 20 Chestnuts
- Get 450 ml White rice
- Prepare 90 ml Mochi rice
- Prepare 1 tsp Salt
- Take 1 tbsp Sake
Instructions to make My Family's Chestnut Rice:
- Remove the outer shell and the inner skin from the chestnuts, and let sit for around half a day in water to remove scum.
- Wash the rice and mochi rice, and soak in water for 30 minutes.
- Put the drained rice from step 2, salt and sake in the rice cooker, and pour water up to the 2.5 cup mark. This will give a firm texture. If you prefer it softer, add more water.
- Add the chestnuts from Step 1 and switch the cooker on.
- When it's done, give it a gently stir.
- Done!
- Ready to serve and ENJOY!
So that is going to wrap this up with this special food my family's chestnut rice recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!