Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, holmstead cookin': stuffed peppers. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cut the tops off of your Bell Peppers. Colorful, nutritious bell peppers are loaded with seasoned ground beef, hearty rice and mildly sweet tomatoes, then they're and finished with mozzarella cheese and baked until perfectly tender. Here are our favorite stuffed bell pepper recipes for an easy, healthy meal. Place the peppers cut-side up in a baking dish just large enough to hold them upright.

Holmstead Cookin': Stuffed Peppers is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Holmstead Cookin': Stuffed Peppers is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook holmstead cookin': stuffed peppers using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Holmstead Cookin': Stuffed Peppers:

1. Prepare 8 bell peppers
2. Take 1-1.5 kg Lean ground beef
3. Prepare 0.5 cup diced onion
4. Make ready 2 cups uncooked white rice
5. Take 2 cups salsa
6. Get 0.5 cup cream cheese
7. Take 3 tbsp minced garlic
8. Get 2 cups shredded cheddar cheese

Stuffed peppers usually include the starch, vegetables, and protein, so what to serve with them? Stuffed peppers are what dinner dreams are made of. Serbian Stuffed Peppers - This variation is cooked in a heavy tomato sauce and the filling contains either ground beef or pork. Spanish Stuffed Peppers - The Spanish version of this dish has a filling of rice and ground beef, but it is typically topped with a tomato sauce.

Instructions to make Holmstead Cookin': Stuffed Peppers:

1. Preheat oven to 350 degrees. Cut the tops off of your Bell Peppers. We recommend Orange / Yellow for the perfect level of sweetness. Clean any seeds out of them, and place them (cut side down) on a foiled baking sheet. Add 1.5 cups of water to the baking sheet. Then cover with tin foil, and place in the oven for 25 minutes.
2. Cook your rice as directed, and place in a bowl.
3. Brown the ground beef (adding salt and pepper to taste), and once browned stir in the cream cheese, and mix well. Then move the mixture to a bowl.
4. Dice the onion into small fine pieces, and fry the onion and garlic in oil until browned.
5. Mix the rice, beef, and onion/garlic mixture together, adding salsa as you mix.
6. Remove the peppers from the oven, place the tin foil cover aside, and drain away the water. Flip the peppers over, and fill with the beef mixture. Add cheese on top.
7. Re-cover, and place back in the oven for 20 minutes. Then remove the cover and place back in the oven for 10 minutes.
8. Remove from the oven, and enjoy.
9. Ready to serve and ENJOY!

Serbian Stuffed Peppers - This variation is cooked in a heavy tomato sauce and the filling contains either ground beef or pork. Spanish Stuffed Peppers - The Spanish version of this dish has a filling of rice and ground beef, but it is typically topped with a tomato sauce. See more ideas about stuffed peppers, cooking recipes, recipes. Stuffed Green Peppers with Brown Rice, Italian Sausage, and Parmesan are one of my earliest and most popular recipes for stuffed peppers. Stuffed Peppers are a favorite in our household, especially during the summer.

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