Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, bacon wrapped cream cheese stuffed chicken. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Bacon Wrapped Cream Cheese Stuffed Chicken is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Bacon Wrapped Cream Cheese Stuffed Chicken is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook bacon wrapped cream cheese stuffed chicken using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Bacon Wrapped Cream Cheese Stuffed Chicken:

1. Make ready 4-6 skinless boneless breasts
2. Prepare 12 oz cream cheese softened
3. Prepare 1 1/2 cups shredded cheese
4. Make ready 4-6 strips THIN bacon at room temp
5. Take Salt, pepper, onion and garlic powders and I use soul food seasoning

Instructions to make Bacon Wrapped Cream Cheese Stuffed Chicken:

1. Preheat oven to 375. Spray a roasting pan.
2. In a bowl, combine the cream cheese, the shredded cheese and the seasonings together with a hand mixer. Set aside.
3. Lay your chicken breast down on board. Make a slit down the length in the center of the breast but don’t cut all the way through. From there make cuts inside the slit to make a pocket and season with salt and pepper inside and out.
4. Spoon some of the cream cheese mixture inside the chicken and spread with fingers. Use it all. The chicken will pinch shut like glue. After you’ve stuffed each breast, wrap the bacon around the breast pulling and stretching the bacon to cover. Season again with all the seasonings. The Thinner the bacon the crispier the outside will be.
5. Bake in oven uncovered for an hour to an hour and 30 minutes. Allow to sit a bit before serving.
6. Ready to serve and ENJOY!

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