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Cheesy Spinach Corn Appe Recipe

 ·  β˜• 3 min read  ·  ✍️ Mittie McDonald

Cheesy Spinach Corn Appe
Cheesy Spinach Corn Appe

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, cheesy spinach corn appe. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Cheesy Spinach Corn Appe is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Cheesy Spinach Corn Appe is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have cheesy spinach corn appe using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Spinach Corn Appe:
  1. Get yellow moong dal (split yellow gram), soaked for 2-3 hrs and drained
  2. Prepare semolina
  3. Take curd
  4. Get boiled and mashed sweet kernels
  5. Make ready boiled and chopped spinach
  6. Prepare grated cheese
  7. Prepare ginger-garlic (adrak-lehsun) paste
  8. Get chaat masala
  9. Prepare soda bi- carbonate
  10. Make ready salt
  11. Get Ingredients:
  12. Prepare Serving:
  13. Take Coconut chutney or tomato sauce
  14. Make ready oil for greasing and cooking
  15. Get mustard and sesame seeds mixed
Steps to make Cheesy Spinach Corn Appe:
  1. Soak moong dal for 2 -3 hrs, grind it adding garlic - ginger paste and green chillies as per taste. Make thick batter. If batter is not thick it won’t shape well as appes
  2. Next add semolina and curd to the batter. Add chopped spinach, mashed sweet kernel, Chaat masala and salt. Mix well. Keep it aside for half an hour at least.
  3. Add the soda bi carbonate to the batter and ensure to move it one direction only to mix it well.
  4. Pre heat appam pan, grease it with oil. Sprinkle sesame seeds and mustard seeds. Once it starts to crackle put 2 tbsp of the batter in it.
  5. Let it cook on medium flame. Cover the appam pan with lid. Once the lower surface becomes golden brown turn each appe upside down using a spoon so as to cook them from the other side as well and let it cook for 2 minutes.
  6. Serve immediately or pack it up in tiffins for kids with coconut chutney or tomato πŸ… sauce.
  7. Ready to serve and ENJOY!

So that is going to wrap it up for this special food cheesy spinach corn appe recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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