Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, our family's okonomiyaki made with flour. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Our Family's Okonomiyaki Made with Flour is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Our Family's Okonomiyaki Made with Flour is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook our family's okonomiyaki made with flour using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Our Family's Okonomiyaki Made with Flour:
- Make ready 200 grams ★Cake flour
- Get 2 tbsp ★Katakuriko
- Make ready 2 tsp ★Baking powder
- Make ready 2 1/2 tsp Hon dashi stock (granules)
- Prepare 1 to 2 teaspoons ★Sugar
- Make ready 1 dash ★Salt
- Get 300 grams unpeeled Nagaimo yam (grated)
- Make ready 2 tsp Soy sauce
- Take 1 Egg
- Take 300 ml Milk (or water)
- Get Okonomiyaki solid ingredients
- Take 200 grams Cabbage
- Take 200 grams Pork (any cut)
- Make ready 2 Spring onion
- Make ready 2 Chikuwa
Instructions to make Our Family's Okonomiyaki Made with Flour:
- To start with, use a big bowl. Mix ingredients marked ★ together with a hand mixer. Grate the nagaimo potatoes and add.
- Mix the bowl contents every time you add a ★ ingredient. Add rest of the ingredients and the mixture is done!
- Next, finely chop the cabbage. Cut the pork into bite-sized pieces, finely chop the spring onion, cut the chikuwa and mushrooms to your liking.
- Put all the cut ingredients into the mixture from Step 2 and mix.
- Finally, fry in a frying pan or on an electric griddle, and you're done!
- For solid ingredients, you can add mochi cut into small pieces or scatter on top. Dice the onion and garnish with bean sprouts.
- For people with milk allergies, use water!!
- This time I used "Yamato Potato" from Gunma prefecture. It's gooey centre was delicious!!
- Ready to serve and ENJOY!
So that is going to wrap it up for this exceptional food our family's okonomiyaki made with flour recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!