Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, the matsumoto family's dry curry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

The Matsumoto Family's Dry Curry is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. The Matsumoto Family's Dry Curry is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook the matsumoto family's dry curry using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make The Matsumoto Family's Dry Curry:

1. Get 200 grams Ground pork and beef
2. Get 1 Onion
3. Take 1 Frozen mixed vegetables
4. Get 1 Green raisins
5. Take 2 blocks Japanese curry roux
6. Make ready 80 ml Water
7. Prepare 1 for frying Oil

Steps to make The Matsumoto Family's Dry Curry:

1. Finely chop the onions (coarsely chopped is fine).
2. Saute the onions until they become semi transparent, and saute the ground mixed meat until it browns completely.
3. Turn off the heat, make an indent in the center, add water and curry roux in the hole, and break up the curry roux while soaking to dissolve.
4. Evenly mix throughout, turn the heat back on, add the mixed veggies and raisins, evaporate the water a bit, and it is done.
5. Ready to serve and ENJOY!

So that’s going to wrap this up with this exceptional food the matsumoto family's dry curry recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!