This page looks best with JavaScript enabled

My Family's Secret Recipe!? Minced Shrimp Recipe

 ·  ☕ 2 min read  ·  ✍️ Allen McCoy

My Family's Secret Recipe!? Minced Shrimp
My Family's Secret Recipe!? Minced Shrimp

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, my family's secret recipe!? minced shrimp. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

My Family's Secret Recipe!? Minced Shrimp is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. My Family's Secret Recipe!? Minced Shrimp is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have my family's secret recipe!? minced shrimp using 5 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make My Family's Secret Recipe!? Minced Shrimp:
  1. Take 250 grams Small prawns
  2. Take 1 tbsp Sugar
  3. Take 1/2 tsp Salt
  4. Take 5 ml Mirin
  5. Make ready 1 Sake for boiling
Instructions to make My Family's Secret Recipe!? Minced Shrimp:
  1. Use small shrimp for frying, which are easy on budget. If they're small shrimp, any kind is okay. Refer to the picture.
  2. Boil water, add a little sake, and boil the shrimp. This removes the distinct raw shrimp smell.
  3. When you finish boiling, peel just this amount.
  4. It only ends up with this much! Compare to the plastic bottle cap on the side.
  5. Put in a mortar and smash the shrimp.
  6. Once it's smashed, it'll begin to meld together.
  7. Once it clumps together, add the seasonings.
  8. It'll begin to look like a paste.
  9. Roll together everything in the bowl into a ball.
  10. Heat into a non-stick pan over low heat and break it up using 4 cooking chopsticks.
  11. Be careful not to let it burn as you crumble it.
  12. It will slowly become fine.
  13. Once it's cooked through and dry, it's done.
  14. It's good on top of hot rice. It goes really well with sushi. My family's standard is using it with pressed sushi.
  15. Ready to serve and ENJOY!

So that is going to wrap it up for this special food my family's secret recipe!? minced shrimp recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Share on
close