Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, our family recipe for croquettes: western-style (includes tips). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Our Family Recipe for Croquettes: Western-Style (includes tips) is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Our Family Recipe for Croquettes: Western-Style (includes tips) is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have our family recipe for croquettes: western-style (includes tips) using 15 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Our Family Recipe for Croquettes: Western-Style (includes tips):

1. Prepare 6 medium Baking potatoes
2. Get 2 tsp Salt (for boiling)
3. Make ready 100 grams Ground pork
4. Get 1 tbsp Vegetable oil
5. Take 1 medium Onion
6. Make ready 1/2 Carrot
7. Prepare 1 tsp ✩Salt
8. Prepare 1 dash ✩Pepper
9. Make ready 2 tbsp ✩Consommé granules
10. Take 1/4 tsp ✩Ground nutmeg
11. Get 10 grams ✩Butter
12. Make ready 1 Cake flour (for coating)
13. Take 1 Egg (for coating)
14. Take 1 Panko (for coating)
15. Take 1 Frying oil

Instructions to make Our Family Recipe for Croquettes: Western-Style (includes tips):

1. Sauté the ground pork in a frying pan without oil. Once cooked, set it aside on top of a paper towel to remove some excess fat.
2. Wipe off any residue in the frying pan with paper towel, add 1 tablespoon of vegetable oil and sauté the minced onion and carrot.
3. Put the ground pork back into the pan, add all the ingredients from ✩ and sauté until the liquid evaporates.
4. Wait until the potatoes are boiled and cooked through.
5. Boil the potatoes in salted water. Drain once they're cooked through.
6. Mash up the potatoes while they're hot. Add the mixture from step 4 and combine well.
7. Put it into a shallow container, flatten to let it cool.
8. Divide it into 12 portions while it's still warm after cooling. I doubled the recipe in this picture so it looks divided into 24 portions. For you cooks out there, please do so into 12 portions.
9. Once divided into 12, mold them all into barrel-shaped portions before they cool down. Once this is done, cool them down completely since this makes it easier to apply coating.
10. Coat these with flour, egg, and panko in that order.
11. Deep-fry with plenty of oil. Stick cooking chopsticks into the pot, and make sure it's ready for frying once you put a pinch of panko after it starts bubbling.
12. Place the croquette on a skimmer ladle etc., then lower the ladle itself into the oil and deep-fry.
13. The croquette will turn golden brown fairly quickly, so take it out at the right point. It may seem like a bother, but with this method you can fry up each croquette beautifully. (Of course you can use any frying method you prefer!)
14. I made 24 croquettes this day. I coated the ones in the back with panko mixed with parsley.
15. The seasoning is relatively light. If you prefer a stronger taste, please try adding 1 tablespoon of consommé granules at step 6 after tasting.
16. Mom's taste version: "Mom's Specialty: Sweet and Salty Croquette"
17. Curry flavor version: "Our Home Croquettes Variation" https://cookpad.com/us/recipes/171247-our-family-recipe-for-croquettes-curry-flavored-version (see recipe)
18. Ready to serve and ENJOY!

So that is going to wrap it up with this exceptional food our family recipe for croquettes: western-style (includes tips) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!