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My Family's Custard Cream Recipe

 ·  ☕ 2 min read  ·  ✍️ Harvey Roberts

My Family's Custard Cream
My Family's Custard Cream

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, my family's custard cream. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

My Family's Custard Cream is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. My Family's Custard Cream is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have my family's custard cream using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make My Family's Custard Cream:
  1. Take 200 grams Milk
  2. Get 5 cm Vanilla beans
  3. Take 40 grams Granulated sugar
  4. Take 2 large Egg yolks
  5. Make ready 20 grams Cake flour
  6. Take 1/3 tsp Liqueur
  7. Make ready 10 grams Condensed milk
Steps to make My Family's Custard Cream:
  1. Add the egg yolks and granulated sugar into a bowl, and mix. Add the sifted cake flour, and mix some more.
  2. Pour the milk into a pot. Slice the vanilla beans open lengthwise and take the seeds out of the pods. Put them (including the pods) into the pot, and warm them up.
  3. Add the warm milk (remove the pods) to Step ①, and mix well.
  4. Strain the mixture from Step ③ over the pot (which was used to warm up the milk), and thicken it slowly over low heat.
  5. When thickened, turn off the heat. When it's cooled a little bit, add liqueur and condensed milk.
  6. It's finished.
  7. I made macarons with leftover egg whites..
  8. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food my family's custard cream recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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