Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cheesy cabbage sausage one skillet dinner. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cheesy Cabbage Sausage One Skillet Dinner is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Cheesy Cabbage Sausage One Skillet Dinner is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook cheesy cabbage sausage one skillet dinner using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Cabbage Sausage One Skillet Dinner:

1. Get Butter
2. Get Garlic Smoked Sausages (or regular sausages but add smoked paprika!), sliced into 1 inch slices
3. Prepare Smoked Paprika (see above)
4. Prepare Red Bell Pepper, diced
5. Make ready Onion, diced
6. Take Garlic cloves, minced
7. Prepare cabbage cored and sliced (1/2 inch thickness)
8. Get each Salt & Pepper
9. Get Worcestershire Sauce
10. Take Sriracha Sauce (optional but recommended)
11. Make ready Diced Tomatoes
12. Get Shredded Mozzarella Cheese

Instructions to make Cheesy Cabbage Sausage One Skillet Dinner:

1. Heat oven to 400 F (200 C). Heat the butter in a large (10 - 12 inch) skillet over medium-high heat, add the sliced sausage and cook 2-3 minutes per side until browned.
2. Add the pepper, onion, garlic, cabbage, salt & pepper and cook, stirring occasionally for 5 minutes. After 5 minutes add the smoked paprika (if using), the Worcestershire sauce and Sriracha and cook for another 5 minutes until vegetables are softened.
3. Add the tomatoes then top with the Mozzarella cheese then place into the oven and cook for 10 minutes or until the cheese is bubbly and starting to brown.
4. Serve immediately.
5. Ready to serve and ENJOY!

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