Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, cheesy cabbage sausage one skillet dinner. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Cheesy Cabbage Sausage One Skillet Dinner is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Cheesy Cabbage Sausage One Skillet Dinner is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have cheesy cabbage sausage one skillet dinner using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Cabbage Sausage One Skillet Dinner:

1. Get 4 Tablespoons Butter
2. Take 4-5 Garlic Smoked Sausages (or regular sausages but add smoked paprika!), sliced into 1 inch slices
3. Take 1-2 tablespoons Smoked Paprika (see above)
4. Make ready 1 Red Bell Pepper, diced
5. Prepare 1 Onion, diced
6. Take 4 Garlic cloves, minced
7. Take 1/2 head cabbage cored and sliced (1/2 inch thickness)
8. Make ready 1/2 Tablespoon each Salt & Pepper
9. Get 2-3 Tablespoons Worcestershire Sauce
10. Take 2 Tablespoons Sriracha Sauce (optional but recommended)
11. Prepare 1 Cup Diced Tomatoes
12. Prepare 2 Cups Shredded Mozzarella Cheese

Steps to make Cheesy Cabbage Sausage One Skillet Dinner:

1. Heat oven to 400 F (200 C). Heat the butter in a large (10 - 12 inch) skillet over medium-high heat, add the sliced sausage and cook 2-3 minutes per side until browned.
2. Add the pepper, onion, garlic, cabbage, salt & pepper and cook, stirring occasionally for 5 minutes. After 5 minutes add the smoked paprika (if using), the Worcestershire sauce and Sriracha and cook for another 5 minutes until vegetables are softened.
3. Add the tomatoes then top with the Mozzarella cheese then place into the oven and cook for 10 minutes or until the cheese is bubbly and starting to brown.
4. Serve immediately.
5. Ready to serve and ENJOY!

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