Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, our family recipe for croquettes! curry flavored version. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Our Family Recipe for Croquettes! Curry Flavored Version is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Our Family Recipe for Croquettes! Curry Flavored Version is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook our family recipe for croquettes! curry flavored version using 13 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Our Family Recipe for Croquettes! Curry Flavored Version:

1. Prepare 800 grams Potatoes
2. Take 200 grams Mixed ground beef and pork
3. Make ready 300 grams Onions
4. Make ready 100 grams Carrots
5. Make ready 1 Salt and pepper
6. Take 200 ml Water
7. Prepare 2 tbsp Curry powder
8. Take 3 tbsp ✩Japanese Worcestershire style sauce
9. Prepare 1 tbsp ✩Soy sauce
10. Get 2 tbsp ✩Cooking sake
11. Prepare 1 tbsp ✩Sugar
12. Get 1 Flour, egg, panko
13. Take 1 Frying oil

Instructions to make Our Family Recipe for Croquettes! Curry Flavored Version:

1. Boil the potatoes on the stovetop or in the microwave as described in Step 2. Mince the onions and carrots.
2. If you're using a microwave, peel off the skin, cut into quarters, and wash off with water. Put them into a microwave-safe container etc., place a plastic wrap on top, and heat for 15 minutes at 600W. Let it rest for 10 minutes afterwards.
3. Heat a frying pan over medium heat and sauté the ground meat without oil. Enough fat will come out of the meat.
4. Add the onions and carrots and keep sautéing. Add salt and pepper.
5. After about 3 minutes of sautéing, lightly stir the curry powder at the edge of the frying pan.
6. Add the water and ingredients marked ✩ and let it simmer until the liquid evaporates.
7. Mash the potatoes with a masher etc. while still warm.
8. Combine the mashed potatoes with the mixture from step 6 and mix well. Let the excess moisture to evaporate over heat. Be careful not to let it burn.
9. Let it cool by spreading it out in a shallow container. While still warm, divide and shape it into your preferred numbers/sizes and let it cool.
10. Coat with flour, egg, and panko in that order.
11. Deep-fry in oil.
12. It's done!
13. It's delicious while hot but it's also very tasty even after cooling so I recommend using it for bentos.
14. Ready to serve and ENJOY!

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