Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, my family's napa cabbage and pork stewed udon noodles. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

My Family's Napa Cabbage and Pork Stewed Udon Noodles is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. My Family's Napa Cabbage and Pork Stewed Udon Noodles is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have my family's napa cabbage and pork stewed udon noodles using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make My Family's Napa Cabbage and Pork Stewed Udon Noodles:

1. Take 6 leaves Napa cabbage (Chinese cabbage)
2. Make ready 1 Japanese leek
3. Prepare 150 grams Pork (rib, thinly sliced, etc.)
4. Take 1 Chikuwa
5. Take 1 Aburaage
6. Make ready 2 bunches Udon (boiled)
7. Take 3 Mochi (rice cakes)
8. Make ready 500 ml ■Water
9. Take 40 ml ■Sake
10. Make ready 1 tsp ■Dashi stock granules
11. Prepare 1 tbsp ■Soy sauce
12. Take 1/2 tsp ■Salt

Instructions to make My Family's Napa Cabbage and Pork Stewed Udon Noodles:

1. Cut all of the ingredients except the udon and mochi into bite-sized pieces.
2. Add water, sake, soy sauce, and dashi stock granules into a pot or clay pot, and bring to a boil.
3. Add napa cabbage and pork alternatively in layers, ending with the napa cabbage on top. Add the rest of the ingredients.
4. When the ingredients have cooked through, it's done.
5. Ready to serve and ENJOY!

So that is going to wrap this up with this exceptional food my family's napa cabbage and pork stewed udon noodles recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!