Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, cheesy corn dahi vada. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Cheesy Corn Dahi Vada is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Cheesy Corn Dahi Vada is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook cheesy corn dahi vada using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy Corn Dahi Vada:
- Prepare Potatoes
- Get Corns
- Make ready Cheese
- Take Cornflour
- Make ready Salt
- Make ready Green chillies
- Take Jeera powder
- Prepare Pepper powder
- Make ready Coriander leaves
- Get Oil to fry
- Take Curd -
- Take Bunna jeera powder
- Take Red chilli powder
- Get Chaat masala to sprinkle
- Get Sweet chutney as required
- Make ready Mint chutney as required (Optional)
Instructions to make Cheesy Corn Dahi Vada:
- Mix all in ingredients in a bowl. Potatoes, corn, salt pepper, green chilli, cornflour, cheese, coriander leaves.
- Bind it properly and make lemon size balls.
- Fry them on medium heat till golden brown. Keep aside.
- Now take serving dish arrange corn wada and pour curd over it
- Now sprinkle chaat masala, red chilli powder, jeera powder.
- Put Sweet and Mint chutney.
- Garnish with Coriander leaves.
- Enjoy delicious Cheesy Corn Dahivadas.
- Ready to serve and ENJOY!
So that’s going to wrap it up with this exceptional food cheesy corn dahi vada recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!