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My Family's Shabu-Shabu Sauce Sesame and Miso Flavoured Recipe

 ·  ☕ 2 min read  ·  ✍️ Steve Stone

My Family's Shabu-Shabu Sauce Sesame and Miso Flavoured
My Family's Shabu-Shabu Sauce Sesame and Miso Flavoured

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, my family's shabu-shabu sauce sesame and miso flavoured. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

My Family's Shabu-Shabu Sauce Sesame and Miso Flavoured is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. My Family's Shabu-Shabu Sauce Sesame and Miso Flavoured is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook my family's shabu-shabu sauce sesame and miso flavoured using 8 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make My Family's Shabu-Shabu Sauce Sesame and Miso Flavoured:
  1. Make ready 70 grams ●Miso
  2. Prepare 30 grams ●Mayonnaise
  3. Make ready 30 grams ~ ●Ground white sesame seeds
  4. Make ready 25 grams ●Sugar
  5. Take 25 grams ●Soy sauce
  6. Take 30 grams ●Vinegar
  7. Prepare 1 Grated ginger
  8. Make ready 60 grams ~ Milk
Instructions to make My Family's Shabu-Shabu Sauce Sesame and Miso Flavoured:
  1. Add the ● ingredients to a bowl on a scale, and mix. First, mix the miso and mayonnaise well, then add the ingredients one one by, and mix.
  2. Add grated ginger and mix. Dilute the mixture with the milk to your liking at the end, and it's done.
  3. Ready to serve and ENJOY!

So that’s going to wrap this up with this special food my family's shabu-shabu sauce sesame and miso flavoured recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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