Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, potato spinach cheesy rolls. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Potato Spinach Cheesy Rolls is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Potato Spinach Cheesy Rolls is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook potato spinach cheesy rolls using 23 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Potato Spinach Cheesy Rolls:

1. Take Spinach leaves only
2. Take Oil for frying
3. Get cheese grated
4. Take large potato
5. Get Cumin seeds
6. Take garlic chopped finely
7. Prepare onion chopped finely
8. Get green Chilli chopped finely
9. Prepare Amchur powder
10. Prepare Few Coriander leaves chopped
11. Take Black salt
12. Get For the batter
13. Prepare gram flour /besan
14. Take Rice flour
15. Prepare Maida
16. Take ginger garlic paste
17. Get red chilli powder
18. Take Garam Masala powder
19. Prepare Coriander powder
20. Take Pepper powder
21. Get Black salt
22. Make ready chopped coriander leaves
23. Take Water as required

Instructions to make Potato Spinach Cheesy Rolls:

1. First wash the spinach leaves and pat dry with clean kitchen towel. Keep aside.
2. Pressure cook the potatoes for 2-3 whistles. Once pressure releases drain the water and mash the potatoes. Keep aside.
3. Heat 2 tsp oil in a pan. Add the the cumin seeds and let it crackle. Add the garlic and fry for a min. Add the green chilli and onion and saute till onion turns soft.
4. Add potatoes, amchur powder, salt, chopped coriander leaves, mix well and fry for about 2 mins and take off the heat.
5. Take a mixing bowl and add all the batter ingredients to it. Add water gently to make a smooth batter. The consistency of batter should not be very thin neither very thick.
6. Heat oil in a pan for deep frying.
7. Take a spinach leave, add 1 tsp of the potato mixture in one end, add the cheese and roll it to the other end. Keep them aside in a large plate or tray. Follow the same with the remaining ones.
8. Now take the rolls and dip them in the batter and fry them in low-medium heat till golden and crisp.
9. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food potato spinach cheesy rolls recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!