Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, cheesy beetroot balls. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Cheesy Beetroot Balls is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Cheesy Beetroot Balls is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook cheesy beetroot balls using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cheesy Beetroot Balls:
- Make ready Mozzarrella cheese
- Get Processed cheese
- Make ready Beetroots
- Make ready Potatoes boiled
- Make ready american corns
- Prepare Green Chilli and ginger paste
- Make ready Red Chilli powder
- Take Black Pepper powder
- Prepare Chaat Masala
- Make ready Salt
- Make ready Breadcrumbs to coat
- Take Cornflour
Instructions to make Cheesy Beetroot Balls:
- Boil beetroot and Potatoes, grate beetroots and mashed potatoes.
- In a mixing bowl take potatoes,beetroot,salt green chillis and ginger paste, spices and mix it all to make smooth dough.
- Add cornflour or breadcrumbs to bind it. Make a slurry of cornflour and water (1:8 ratio 1 tbsp cornflour and 8 tbsp water). Make round balls and stuff the cheese mixture.
- Dip the balls in the cornflour slurry and coat with breadcrumbs. Keep the balls in the refrigerator for 20-30 minutes.
- Take oil in a wok and heat it on high then set the flame to medium high. Fry the balls until crisp. Serve with ketchup or any dip.
- Ready to serve and ENJOY!
So that is going to wrap it up with this exceptional food cheesy beetroot balls recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!