Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, veg cheesy rajma cutlet. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Veg Cheesy Rajma Cutlet is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Veg Cheesy Rajma Cutlet is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook veg cheesy rajma cutlet using 23 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Veg Cheesy Rajma Cutlet:

1. Get Boiled Rajma
2. Get Boiled potatoes medium size
3. Take Carrot cubed and boiled
4. Prepare Beans chopped and boiled
5. Get Green peas boiled
6. Make ready Sweet corns boiled cheese cubes
7. Get Breadcrumbs + 1 cup for coating
8. Take Kashmir red chilli powder
9. Prepare Cumin powder
10. Get Dry mango powder
11. Prepare Garam masala
12. Take Ginger garlic paste
13. Prepare Chopped green chillies
14. Prepare Coriander leaves
15. Get Salt
16. Take Oil for deep frying
17. Prepare cornflour batter ::
18. Get Corn flour
19. Take Maida
20. Take Crushed pepper
21. Take Oregano
22. Make ready Water
23. Take Salt

Instructions to make Veg Cheesy Rajma Cutlet:

1. In a mixing bowl add rajma, potato, all boiled vegetables, sweet corn and mash this well.
2. Add breadcrumbs, chilli powder, cumin powder, mango powder, garam masala, coriander leaves, ginger garlic paste, green chillies and salt. Combine all well forming a dough.
3. In a mixing bowl add cornflour, maida, pepper, oregano, Salt and mix well. Add water slowly for preparing a smooth batter.
4. Now bring the rajma mixture, grease your hands with oil.Take a ball sized rajma mixture and roll it and flatten it with your fingers. Add a cheese cube in center and roll it like cylindrical shape.
5. Now dip in cornflour batter, then coat with breadcrumbs. Deep fry in hot oil on medium flame for about 4 to 5 mins till it change golden in colour and crisp.
6. Finally cutlets are ready to serve. Serve hot with green mint chutney and tomato ketchup.
7. Ready to serve and ENJOY!

So that is going to wrap it up for this exceptional food veg cheesy rajma cutlet recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!