Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, my family's easy kabocha squash potage. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

My Family's Easy Kabocha Squash Potage is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. My Family's Easy Kabocha Squash Potage is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have my family's easy kabocha squash potage using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make My Family's Easy Kabocha Squash Potage:

1. Take 1/8 Kabocha squash
2. Make ready 1/2 Onion
3. Make ready 10 grams Butter
4. Get 200 ml Water
5. Take 200 ml Milk
6. Prepare 1 Stock cube (consomme)
7. Take 1 small amount Salt and pepper

Steps to make My Family's Easy Kabocha Squash Potage:

1. Peel and slice the kabocha and microwave until soft.
2. Thinly slice the onion. Melt butter in a pot and sauté the onions. Add water and cook until soft.
3. Add the kabocha and purée with a blender or hand mixer.
4. Add milk and stock cube. When the stock cube is dissolved, season with salt and pepper to finish.
5. I used the leftovers to make lunch the next day.
6. I posted a recipe for Asian sweet potato soup too, so please give it a try
7. If you want to skip Step 1, you can add the sliced kabocha squash to the pot after you saute the onions and cook until soft. Follow all the other Steps as they are.
8. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food my family's easy kabocha squash potage recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!