Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, korean cheesy corn (corn cheese) using 5 ingredients only. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Korean Cheesy Corn (Corn Cheese) using 5 Ingredients only is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Korean Cheesy Corn (Corn Cheese) using 5 Ingredients only is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have korean cheesy corn (corn cheese) using 5 ingredients only using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Korean Cheesy Corn (Corn Cheese) using 5 Ingredients only:
- Prepare cooked sweet corn kernels (better fresh vs canned)
- Get butter
- Prepare diced green and red bell peppers
- Get mayonnaise
- Make ready sugar (or to taste)
- Take Optional: sliced rice cakes (Tteokbokki)
Instructions to make Korean Cheesy Corn (Corn Cheese) using 5 Ingredients only:
- Melt butter on low heat.
- Add corn, mayo, sugar, bell peppers and mix well. Optional: add rice cakes. Season with a little bit of salt and pepper. Remember not to put too much salt as cheese will be added later.
- Add cheese and place cover to melt cheese.
- Optional: Broil in the oven to char the cheese on top a little bit. Serve as a side dish for fried chicken. Best paired with soju.
- Ready to serve and ENJOY!
So that is going to wrap it up with this special food korean cheesy corn (corn cheese) using 5 ingredients only recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!