Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, korean cheesy corn (corn cheese) using 5 ingredients only. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Korean Cheesy Corn (Corn Cheese) using 5 Ingredients only is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Korean Cheesy Corn (Corn Cheese) using 5 Ingredients only is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have korean cheesy corn (corn cheese) using 5 ingredients only using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Korean Cheesy Corn (Corn Cheese) using 5 Ingredients only:

1. Make ready 1 1/2 cups cooked sweet corn kernels (better fresh vs canned)
2. Get 2 tablespoons butter
3. Make ready 1/2 cup diced green and red bell peppers
4. Get 2 tablespoons mayonnaise
5. Make ready 1/2 tablespoon sugar (or to taste)
6. Take Optional: sliced rice cakes (Tteokbokki)

Steps to make Korean Cheesy Corn (Corn Cheese) using 5 Ingredients only:

1. Melt butter on low heat.
2. Add corn, mayo, sugar, bell peppers and mix well. Optional: add rice cakes. Season with a little bit of salt and pepper. Remember not to put too much salt as cheese will be added later.
3. Add cheese and place cover to melt cheese.
4. Optional: Broil in the oven to char the cheese on top a little bit. Serve as a side dish for fried chicken. Best paired with soju.
5. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food korean cheesy corn (corn cheese) using 5 ingredients only recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!