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[Farmhouse Recipe] Our Family's Rich and Tasty Pot au Feu Recipe

 ·  ☕ 3 min read  ·  ✍️ Francisco Woods

[Farmhouse Recipe] Our Family's Rich and Tasty Pot au Feu
[Farmhouse Recipe] Our Family's Rich and Tasty Pot au Feu

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, [farmhouse recipe] our family's rich and tasty pot au feu. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

[Farmhouse Recipe] Our Family's Rich and Tasty Pot au Feu is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. [Farmhouse Recipe] Our Family's Rich and Tasty Pot au Feu is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have [farmhouse recipe] our family's rich and tasty pot au feu using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make [Farmhouse Recipe] Our Family's Rich and Tasty Pot au Feu:
  1. Get The meat:
  2. Make ready 400 grams Chicken thighs
  3. Take 600 grams Bacon block
  4. Make ready 8 Wiener sausages
  5. Get The vegetables:
  6. Get 5 Onions (small)
  7. Take 2 Carrot
  8. Take 4 stalks Celery
  9. Prepare 3 small turnips
  10. Take 1/4 Cabbage
  11. Get The soup:
  12. Prepare 3 large Water
  13. Take 6 Soup stock cubes (finely chopped)
  14. Take 1 dash Salt and pepper
Instructions to make [Farmhouse Recipe] Our Family's Rich and Tasty Pot au Feu:
  1. Use the celery leaves too. Cut up the vegetables into big pieces. Big pieces look more inviting.
  2. Cut the chicken into big chunks. Make diagonal cuts into the sausages. If you don't do this, they will split when heated.
  3. Put all the meat, vegetables and soup into a large pot. Simmer for one hour.
  4. Skim off any scum.
  5. Enjoy the pot au feu with grainy mustard or good salt.
  6. You can make a delicious curry with leftover broth and vegetables.
  7. But my top recommendation is to make beef stew with it. Stew made with top quality broth is amazing.
  8. You can freeze the broth. I use it for soup pasta and other dishes.
  9. Ready to serve and ENJOY!

So that is going to wrap it up with this special food [farmhouse recipe] our family's rich and tasty pot au feu recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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