Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, katta family's kumquat jam. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Katta family's Kumquat jam is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Katta family's Kumquat jam is something that I’ve loved my whole life. They are nice and they look wonderful.

Great recipe for Katta family's Kumquat jam. I unexpectedly received Kumquats as a gift! Similar to Yuzu Jam, I experimented several times and came up Similar to Yuzu Jam, I experimented several times and came up with this good recipe. This is a less soured recipe.

To get started with this particular recipe, we must prepare a few components. You can cook katta family's kumquat jam using 3 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Katta family's Kumquat jam:

1. Prepare 500 grams Kumquats
2. Get 250 grams Sugar
3. Make ready 1 tbsp Lemon juice

Give it a try, you'll be a fan! Recently, I picked all the remaining kumquats off my tree. As an Amazon Associate I earn from qualifying purchases. Kumquat jam is a wonderful way to enjoy an otherwise tart but flavorful little fruit.

Steps to make Katta family's Kumquat jam:

1. Wash the fruits well and take the stem ends off.
2. Boil them and drain 2 times to reduce the bitterness. After that, eat and check the bitterness. If it's too bitter for you, boil them and drain one more time.
3. Cut them into half crosswise and take the seeds out. Shred the skin finely and chop the fruits roughly.
4. Put the skin, fruit, sugar, lemon juice and 2 table spoons of water in a pot. Simmer it and mix occasionally until the texture gets thickened.
5. Pack into a jar that has been sterilized in boiling water and close the lid while the jam is hot and you can keep it for a couple weeks.
6. Ready to serve and ENJOY!

As an Amazon Associate I earn from qualifying purchases. Kumquat jam is a wonderful way to enjoy an otherwise tart but flavorful little fruit. Make them into a jam and all that tartness comes through as a glorious full-flavored spread, perfect for your morning toast or elaborate treats. The first time I tried kumquats was right off the tree in California. We made kumquat jam, or marmalade, this time, but I'll be sharing more ideas for kumquats soon.

So that’s going to wrap this up for this special food katta family's kumquat jam recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!