Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, our family's apple pie. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Our Family's Apple Pie is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Our Family's Apple Pie is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have our family's apple pie using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Our Family's Apple Pie:

1. Get Apple jam
2. Make ready 2 Apple
3. Make ready 100 grams Sugar
4. Prepare 1 dash Cinnamon
5. Get 1/2 Lemon juice
6. Make ready Puff pastry:
7. Take 100 grams Cake flour
8. Get 100 grams Bread (strong) flour
9. Prepare 130 grams Butter
10. Make ready 35 to 40 ml Water
11. Make ready 1 dash Salt
12. Take Dorure ( for the glaze )
13. Take 1 Egg yolk
14. Get 2 to 3 drops Mirin

Instructions to make Our Family's Apple Pie:

1. Cut the apples into quarter rounds and put it in a pan together with lemon juice, sugar and simmer. Add cinnamon and simmer until it becomes transparent.
2. < Prep > Keep the butter cool. Combine cake flour and bread (strong) flour together and sift.
3. Cut the butter into 1 cm dice. Combine with the sifted flours and mash it.
4. Add salt and water to the flour with butter and kneed. Add water depending on how the pastry is clumping.
5. When the pastry is no longer floury and becomes one clump, cover with a wet cloth and let it sit in the refrigerator for 10 minutes.
6. Roll out the pastry with a rolling pin. Repeat folding and rolling out. The layers of the pastry depends on how many times you folded and rolled out at this point.
7. Coat the aluminum cake pan with butter ( margarine ). Roll out and spread 2/3 of the pastry in the disposable aluminum cake pan. Poke a fork to the pastry several times.
8. Fill the pastry evenly with the simmered apple. Roll out the remaining 1/3 pastry. Make a crisscross pattern and decorate.
9. Make the gilding and brush it on the pie evenly with a brush.
10. First bake in a 220℃ preheated oven for 10 minutes, then bake in 180℃ oven for 20 minutes. Adjust the time to bake depending on the oven you are using.
11. Ready to serve and ENJOY!

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