Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, cheesy potato sausage soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Cheesy potato sausage soup is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Cheesy potato sausage soup is something that I’ve loved my entire life. They’re nice and they look fantastic.
Looking for something hearty, homemade and in a hurry? Savor the Flavors host Brittany Allyn shares her recipe for Cheesy Potato Sausage Soup. This incredibly good sausage potato soup is thick, cheesy, and decadent but so, so easy to make. My ham and potato soup is one of Baking Mischief's OG reader favorite recipes.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook cheesy potato sausage soup using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy potato sausage soup:
- Get rolls spicey breakfast sausage
- Take Youkon gold potatoes
- Prepare chicken stock
- Take half & half
- Get Water to cover potatoes
- Prepare large sweet onion
- Make ready celery stalks
- Get regular or 3 baby carrots
- Prepare butter
- Prepare &1/4 tbs dried parsley
- Get vanilla
- Take white balsamic vinegar
- Prepare Flour for thickening
- Make ready mex cheese blend
- Get to taste S & P
A few of the potatoes few will fall down into. This creamy and dreamy crock pot cheesy potato soup recipe is easy to make. It's the perfect family comfort foot for busy weeknights. No matter what you call the magical kitchen appliance that it's cooked in, you're going to love this cheesy and delicious potato soup recipe.
Steps to make Cheesy potato sausage soup:
- Chop celery, onions and carrots. Saute in 2 tbs butter, carrots then celery then onion until tender. Reserve
- Partially peel Yukons then chop into 1 inch pieces. Add to stock pot with chicken stock and add water to cover. Cook over medium heat until almost fork tender. Reserve
- Brown sausage and break apart. Drain excess oil. Add sausage, cooked vegetables and parsley to potatoes and stock
- Over medium heat add 3 tbsp butter. Add flour and brown. Wisk in slowly half & half. Wisk about 5 minutes until thickened then add to pot along with other ingredients. Simmer uncovered, stirring frequently until thickened. Add cheese, vinegar, vanilla and salt and pepper to taste
- Ready to serve and ENJOY!
It's the perfect family comfort foot for busy weeknights. No matter what you call the magical kitchen appliance that it's cooked in, you're going to love this cheesy and delicious potato soup recipe. This cheesy sausage potato soup recipe is thick, creamy, and so comforting! It's made with everyday ingredients for an easy and filling meal. Italian sausage and melt-in-your-mouth potatoes in a rich cheddar broth hits the spot!
So that’s going to wrap it up for this exceptional food cheesy potato sausage soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!