Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, cheesy potato sausage soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Cheesy potato sausage soup is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Cheesy potato sausage soup is something which I have loved my entire life.
Looking for something hearty, homemade and in a hurry? Savor the Flavors host Brittany Allyn shares her recipe for Cheesy Potato Sausage Soup. This incredibly good sausage potato soup is thick, cheesy, and decadent but so, so easy to make. My ham and potato soup is one of Baking Mischief's OG reader favorite recipes.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook cheesy potato sausage soup using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy potato sausage soup:
- Prepare 2 rolls spicey breakfast sausage
- Prepare 8 Youkon gold potatoes
- Make ready 1 quart chicken stock
- Make ready 1 quart half & half
- Get Water to cover potatoes
- Make ready 1 large sweet onion
- Take 4-5 celery stalks
- Get 1/2 regular or 3 baby carrots
- Prepare 1 stick butter
- Get 1 &1/4 tbs dried parsley
- Make ready 1 tsp vanilla
- Prepare 2 tbs white balsamic vinegar
- Make ready 4 Tbs Flour for thickening
- Get 4-6 ounces mex cheese blend
- Get to taste S & P
A few of the potatoes few will fall down into. This creamy and dreamy crock pot cheesy potato soup recipe is easy to make. It's the perfect family comfort foot for busy weeknights. No matter what you call the magical kitchen appliance that it's cooked in, you're going to love this cheesy and delicious potato soup recipe.
Instructions to make Cheesy potato sausage soup:
- Chop celery, onions and carrots. Saute in 2 tbs butter, carrots then celery then onion until tender. Reserve
- Partially peel Yukons then chop into 1 inch pieces. Add to stock pot with chicken stock and add water to cover. Cook over medium heat until almost fork tender. Reserve
- Brown sausage and break apart. Drain excess oil. Add sausage, cooked vegetables and parsley to potatoes and stock
- Over medium heat add 3 tbsp butter. Add flour and brown. Wisk in slowly half & half. Wisk about 5 minutes until thickened then add to pot along with other ingredients. Simmer uncovered, stirring frequently until thickened. Add cheese, vinegar, vanilla and salt and pepper to taste
- Ready to serve and ENJOY!
It's the perfect family comfort foot for busy weeknights. No matter what you call the magical kitchen appliance that it's cooked in, you're going to love this cheesy and delicious potato soup recipe. This cheesy sausage potato soup recipe is thick, creamy, and so comforting! It's made with everyday ingredients for an easy and filling meal. Italian sausage and melt-in-your-mouth potatoes in a rich cheddar broth hits the spot!
So that is going to wrap it up for this special food cheesy potato sausage soup recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!