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Cheesy Scallopped Potatoes Recipe

 ·  ☕ 2 min read  ·  ✍️ Joseph Roy

Cheesy Scallopped Potatoes
Cheesy Scallopped Potatoes

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, cheesy scallopped potatoes. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Cheesy Scallopped Potatoes is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Cheesy Scallopped Potatoes is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook cheesy scallopped potatoes using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Scallopped Potatoes:
  1. Prepare large russet potatoes or 6 large red potatoes
  2. Prepare med onion or too taste
  3. Prepare milk
  4. Make ready cheddar cheese grated
  5. Take butter
  6. Prepare flour
  7. Get pepper
  8. Get salt
  9. Prepare garlic powder
  10. Get mustard
  11. Prepare Worcestershire
Steps to make Cheesy Scallopped Potatoes:
  1. Grease 8x8 or similar size casserole dish.
  2. Peel and slice potatoes using slicer, 1/4 inch or thinner. Dice onions set aside.
  3. In skillet melt butter, add flour stirc and let cook on med heat until bubbling a couple minutes. Add milk and stir well with wisk. Continue to stir until it starts to thicken and bubble. Add 3/4 cup of cheese, mustard, Worcestershire, pepper, salt, garlic powder. Stir until smooth. Should have a gravy like consistency. Add salt pepper to taste.
  4. To construct the potatoe casserole. Put down a layer of sliced potatoes then sprinkle a layer of onions. Pour sauce over layer. Cover with another layer of potatoes sprinkle with onions. Pour more sauce over. Continue this until all ingredients are used. When done add remaining cheese on top. Cover with foil.
  5. Cook covered at 400F for 60-80 minutes look for bubbling in center. Uncover abd cook for another 15 minutes to get color on the cheese. Let cool for 10 minutes, enjoy!!
  6. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food cheesy scallopped potatoes recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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