Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, crockpot chicken 🐔 pot pie with cheesy biscuits. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Crockpot Chicken 🐔 Pot Pie with Cheesy Biscuits is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Crockpot Chicken 🐔 Pot Pie with Cheesy Biscuits is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have crockpot chicken 🐔 pot pie with cheesy biscuits using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Crockpot Chicken 🐔 Pot Pie with Cheesy Biscuits:

1. Get large pack chicken thighs (bone in, skinless)
2. Prepare red potatoes, cut into quarters
3. Take baby carrots
4. Get onion, sliced
5. Make ready garlic, minced
6. Take black pepper
7. Get Herbs de Provence
8. Take chicken gravy(I’m using a powered gravy today)
9. Make ready Bisquick mix
10. Get milk
11. Get shredded cheddar cheese
12. Prepare parsley flakes

Instructions to make Crockpot Chicken 🐔 Pot Pie with Cheesy Biscuits:

1. Rinse and pat dry your chicken thighs, then place into crockpot……
2. Add into crockpot: red potatoes,baby carrots,onion, garlic,black pepper Herbs de Provence and chicken gravy………
3. Cover and cook on Low for 6 hours…..
4. Meanwhile in a bowl combine Bisquick mix, milk, cheddar cheese and parsley flakes, place bowl in fridge until chicken is done……
5. After chicken thighs have cooked drop Bisquick mixture on top of chicken with a large spoon…….
6. Cover and cook for 1 hour or until biscuits are cooked thru…….
7. Serve and enjoy 😉 !!!!
8. Ready to serve and ENJOY!

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