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Cheesy Yellow Dahlia Recipe

 ·  ☕ 2 min read  ·  ✍️ Lelia Wolfe

Cheesy Yellow Dahlia
Cheesy Yellow Dahlia

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cheesy yellow dahlia. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Cheesy Yellow Dahlia is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Cheesy Yellow Dahlia is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have cheesy yellow dahlia using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Yellow Dahlia:
  1. Prepare 200 g butter
  2. Get 100 g cream cheese
  3. Get 130 pure icing sugar
  4. Get 200 g corn flour
  5. Make ready 140 g custard powder
  6. Take 180 g plain flour
  7. Get 50 g rice flour
  8. Make ready 2 egg yolks
  9. Make ready 2 tbsp condensed milk
  10. Prepare 1 tsp vanilla extract
Instructions to make Cheesy Yellow Dahlia:
  1. Dough tips: refrigerate dough before or after cookies are shaped so that they hold their petals when baked. Do not over beat butter & the rest of the ingredients. Dough should not be sticky when touch but still soft to pipe/press using cookie presser. Dust with extra flour if dough is still too soft. Add a bit of butter if its too hard.
  2. Prepare all ingredients. Using mixer or whisking by hand, beat butter & cream cheese until just mixed. Add icing sugar & vanilla extract and mix until just combined. Beat in eggs one by one. Stir until just combined.
  3. Stir in the rest of the dry ingredients and knead by hand until soft dough is formed. Press some dough into semperit cookie mould lightly. Decorate with glazed cherry bits or chocolate chips.
  4. Preheat oven to 160°c and bake cookies for 13-15mins. Leave to cool on baking tray. Store in airtight container.
  5. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food cheesy yellow dahlia recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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