Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, family breakfast scramble. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Family Breakfast Scramble is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Family Breakfast Scramble is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook family breakfast scramble using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Family Breakfast Scramble:

1. Make ready 5 polish sausages or brats
2. Make ready 2 cup orange juice
3. Make ready 1/2 cup maple syrup
4. Get 1 bay leaf
5. Take 2 lb red potatoes; quartered
6. Take 3/4 cup shredded cheddar
7. Get 1/2 cup grated parmesan
8. Make ready 1 green bell pepper; medium dice
9. Get 1 red bell pepper; medium dice
10. Prepare 1 yellow onion; medium dice
11. Make ready 1 zucchini; medium dice
12. Prepare 6 clove garlic; minced

Instructions to make Family Breakfast Scramble:

1. Place sausages in a medium sauce pot. Cover with orange juice and maple syrup. Add bay leaf. Poach at 170° until sausages reach 155°.
2. Pat sausages dry. Slice into bite size pieces. Set aside.
3. While sausages are cooking, sweat veggies in a large saute pan. Add garlic a minute before veggies are tender.
4. Add sausages to pan to reheat. Toss with cheeses. Serve.
5. Variations; Gruyere, beer, roasted peppers, bacon, ham, boiled eggs, salsa, chorizo, mustard, parsley, celery, scallions, chives
6. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food family breakfast scramble recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!