Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, my family's basic bread. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

My Family's Basic Bread is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. My Family's Basic Bread is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook my family's basic bread using 6 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make My Family's Basic Bread:

1. Take 400 grams Bread (strong) flour
2. Prepare 1 tsp Salt
3. Take 3 tsp Sugar
4. Prepare 1 tsp Dry yeast
5. Make ready 280 ml - 300 ml Low Fat Milk
6. Get 1 the higher the percentage of fat, the stiffer the dough will be ↑Also fine to use regular milk or just water

Instructions to make My Family's Basic Bread:

1. Mix the bread flour and salt well and make a small well in the center.
2. Add the sugar and dry yeast to the well.
3. Warm the milk to the touch and pour it onto the dry yeast. Stir everything together with a spoon.
4. Once the ingredients are mixed, knead for about 5 minutes (see helpful hint ※1). Let the dough rise in a 40℃ oven for 40 minutes (see helpful hint ※2).
5. After the first rising, dust the dough and press it down lightly. Fold in the four corners. Repeat 3 or 4 times. You'll find that the dough will become plumper.
6. You might see that the dough is letting out some air bubbles. I usually feel reassured that the yeast is alive and well!
7. Divide into 9 portions. Press them down lightly, and form into balls. Line a baking tray with sheet of aluminum foil and grease lightly with oil. Align the dough with the seams facing down.
8. Let it rise (second rising) in 40℃ oven for 40 minutes (see helpful hint ※2). Take it out once, and preheat the oven to 210℃. While it's preheating, use a tea strainer to sift some flour onto the dough.
9. Bake for 13 minutes. I baked it on the top rack for 8 minutes, then on the bottom for 5 minutes to get them nicely browned. Please adjust to your oven.
10. Ready to serve and ENJOY!

So that is going to wrap it up for this exceptional food my family's basic bread recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!