Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, our family's piroshki. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Our Family's Piroshki is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Our Family's Piroshki is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have our family's piroshki using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Our Family's Piroshki:

1. Take 100 grams each Ground pork and onion
2. Take 2 Dried shiitake mushrooms
3. Take 1 to 2 teaspoons Toasted white sesame seeds
4. Make ready 1 tbsp ☆Cake flour
5. Get 1 and 1/2 teaspoons ◆Oyster sauce
6. Make ready 1/2 tsp each ◆Sugar, Japanese-style Worcestershire sauce (chuunou sauce)
7. Take 1/4 tsp ◆Chicken soup stock granules
8. Take 1 dash ◆Pepper
9. Prepare 200 grams ◎Cake flour
10. Take 2 tsp ◎Baking powder
11. Prepare 2 tsp ●Vegetable oil
12. Take 90 ml ●Milk
13. Take 1 pinch Salt
14. Prepare 20 grams Sugar
15. Prepare 1 Beaten egg
16. Take 1 Frying oil

Steps to make Our Family's Piroshki:

1. Put the dried shiitake mushrooms in a heatproof bowl, add some water and a little sugar (not listed in the ingredients) and microwave until they are rehydrated. Chop up the rehydrated shiitake mushrooms together with the onion. Combine the ◆ ingredients.
2. Heat up 1 tablespoon of vegetable oil in a frying pan. Lightly stir fry the shiitake mushrooms and onion, then add the ground meat and stir-fry it thoroughly.
3. Add the white sesame seeds, the combined ◆ ingredients, and ☆ cake flour, and stir fry for 2 minutes. Divide into 8 portions while it's still hot.
4. While the filling is cooling down, make the dough. Combine the ◎ floury ingredients and sift them together. In another bowl, combine the ● ingredients and mix them together well. Make the sugar and salt ready too.
5. Add the sugar and salt to the bowl with the floury ingredients and mix lightly. Add the combined ● (the milk mixture) little by little while mixing. Knead until it's no longer floury.
6. Divide the dough into 8 portions, roll each out flat, and put on a portion of the Step 3 filling. If you put the filling on one side of the dough, it's easier to wrap.
7. Brush the edges of the dough with beaten egg, fold the dough over like a gyoza dumpling, and seal the edges tightly. Crimp the edges with a fork (on both sides).
8. Deep fry in 160~170°C oil until golden brown, then drain off the oil. Here is one cut in half.
9. If you don't seal the seams very tightly in Step 7, the buns will open up! Here's a bad example. One of them opened up, and oil seeped in…it gets oil-logged, so be careful not to let this happen!
10. Ready to serve and ENJOY!

So that is going to wrap this up with this exceptional food our family's piroshki recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!