Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, our family's spinach namul (korean-style salad). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Our Family's Spinach Namul (Korean-Style Salad) is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Our Family's Spinach Namul (Korean-Style Salad) is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook our family's spinach namul (korean-style salad) using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Our Family's Spinach Namul (Korean-Style Salad):
- Take 1 bunch Spinach
- Get 1 tsp ★Sesame oil
- Prepare 1/3 tsp ★Salt
- Get 1/2 tsp ★Sugar
- Prepare 1 tsp ★Soy sauce
- Prepare 1 to 2 teaspoons ★Grated white sesame seeds
Instructions to make Our Family's Spinach Namul (Korean-Style Salad):
- Parboil the spinach in boiling water with salt. When tender, plunge in cold water, squeeze out excess water, then cut into 5 cm lengths.
- Add the ★ ingredients in the order listed, then toss.
- Ready to serve and ENJOY!
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