Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, tender and mildly flavored our family's sweet and sour pork. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Tender and Mildly Flavored Our Family's Sweet and Sour Pork is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Tender and Mildly Flavored Our Family's Sweet and Sour Pork is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tender and mildly flavored our family's sweet and sour pork using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tender and Mildly Flavored Our Family's Sweet and Sour Pork:

1. Prepare 200 grams Pork belly (block or thinly sliced)
2. Make ready 1/2 tbsp ★Soy sauce
3. Take 1/2 tbsp ★Sake
4. Take 1 dash ★Salt and pepper
5. Get 4 Green bell peppers
6. Prepare 1/2 Carrot
7. Make ready 1 Onion
8. Make ready 3 tbsp ◎Vinegar
9. Make ready 3 tbsp ◎Sugar
10. Take 1 tbsp ◎Soy sauce
11. Get 4 tbsp ◎Ketchup
12. Make ready 1 tsp ◎Weipa
13. Get 150 ml ◎Water
14. Make ready 1 Katakuriko slurry

Steps to make Tender and Mildly Flavored Our Family's Sweet and Sour Pork:

1. Combine the pork with the ★ ingredients and mix. If you are using thinly sliced pork belly, the flavors penetrate easily, so the amount of flavoring ingredients is fine. Mix in when you are ready to cook.
2. Cut the peppers and carrots up roughly. Cut the onion into chunks. You can add other vegetables too such as shiitake mushrooms or bamboo shoot if you have them.
3. Put all the ◎ flavoring ingredients in a pan and bring to a boil. Thicken with katakuriko slurry.
4. Roll the pork belly and squeeze tightly to form into clumps. Dust the clumps of pork with katakuriko (not listed), and deep fry until crispy in 160°C oil.
5. Fry the vegetables in 160°C oil without coating. The carrots take about 3 minutes to cook, but the peppers and onion only take a a few seconds.
6. Put the fried vegetables and pork into the frying pan from Step 3, bring to a boil and it's done! It's amazingly easy!
7. Ready to serve and ENJOY!

So that is going to wrap it up with this special food tender and mildly flavored our family's sweet and sour pork recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!