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My Family's Fried Chicken Recipe Recipe

 ·  ☕ 3 min read  ·  ✍️ Benjamin Peters

My Family's Fried Chicken Recipe
My Family's Fried Chicken Recipe

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, my family's fried chicken recipe. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

My Family's Fried Chicken Recipe is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. My Family's Fried Chicken Recipe is something which I have loved my whole life.

If you're craving a sweet fall treat, look no further than these apple crumble recipes. Crumbles get their name because the fruit filling is typically covered with a crumbly mix of butter, flour, and sugar. This fairly minimalist recipe works best with boneless, skin-on chicken thighs cut into small pieces, fresh grated ginger and garlic, soy sauce, sake, granulated sugar, potato starch, and vegetable oil and lemon for frying. Marinate the chicken in the other ingredients for an.

To begin with this recipe, we must prepare a few components. You can cook my family's fried chicken recipe using 8 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make My Family's Fried Chicken Recipe:
  1. Prepare 600 grams Chicken thighs
  2. Make ready 3 tbsp Sake
  3. Make ready 5 tbsp Soy sauce
  4. Prepare 5 tsp Grated garlic
  5. Get 2 1/2 tsp Grated ginger
  6. Make ready 1 tbsp Shio-koji (optional)
  7. Take 3 tbsp Katakuriko
  8. Make ready 2 tbsp Flour

Not an every day meal but, a nice treat for the family. Also found a great chicken gravy recipe that I poured over creamed potatoes and we had a memorable southern supper. These quick chicken dinners recipes are perfect for a stress-free weeknight meal. With pastas, salads, bakes, and more, you'll never get sick of chicken again.

Steps to make My Family's Fried Chicken Recipe:
  1. Cut the chicken into your desired size. Add the seasoning ingredients and marinate for about 20 minutes.
  2. Coat the chicken with the katakuriko and flour. Deep-fry in oil heated to 170℃ until golden brown, and it's done.
  3. Ready to serve and ENJOY!

These quick chicken dinners recipes are perfect for a stress-free weeknight meal. With pastas, salads, bakes, and more, you'll never get sick of chicken again. Fried chicken is one of my favorite foods, hands down. I grew up mostly eating quick, skillet-fried chicken, but we would always have a bottle of hot sauce on the table Here, classic buttermilk fried chicken gets a spicy twist, infusing it with spice instead of treating it as an afterthought. Chicken fried steak is classic comfort food.

So that is going to wrap it up for this exceptional food my family's fried chicken recipe recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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