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Try Them in Your Bento Easy Our Family's Kara-age Recipe

 ·  ☕ 2 min read  ·  ✍️ Lola Terry

Try Them in Your Bento Easy Our Family's Kara-age
Try Them in Your Bento Easy Our Family's Kara-age

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, try them in your bento easy our family's kara-age. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Try Them in Your Bento Easy Our Family's Kara-age is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Try Them in Your Bento Easy Our Family's Kara-age is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have try them in your bento easy our family's kara-age using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Try Them in Your Bento Easy Our Family's Kara-age:
  1. Prepare 3 fillets Chicken thigh
  2. Take Seasoning ingredients:
  3. Get 1 tsp Soy sauce
  4. Make ready 1 tsp Sake
  5. Prepare 1 tsp Shio-koji (optional)
  6. Take 1 pinch Sugar
  7. Take 1/4 tsp Grated garlic
  8. Take 1/4 tsp Grated ginger
  9. Get 2 tsp Katakuriko
Steps to make Try Them in Your Bento Easy Our Family's Kara-age:
  1. Chop the chicken into 2-3 pieces to fit your bento box.
  2. Add all the other seasoning ingredients (except for the katakuriko) and mix together .
  3. Right before deep frying, add the katakuriko to the mixture, deep fry in oil, then it's ready.
  4. Ready to serve and ENJOY!

So that’s going to wrap this up with this special food try them in your bento easy our family's kara-age recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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